Zucchini Noodles w/ Shrimp - my killer lunch today!

My bff Dorian showed my the cover of Eating Clean this month & it had my mouth watering. 

YUMeeeee!

Since I am not much of a recipe follower, I took a mental picture and knew I had to make this.  Though I swapped out the lobster for wild-caught prawns, I think it came out delish-e-o-so (and a lil bit less expensive as well)!

 

Here is my version:

You must own a julienne peeler (I have the tried & true Pampered Chef Julienne Peeler) in order to easily slice up your zucchini into 'noodles'.
Ingredients:
1. 3-4 zucchini - julienne peeled right down to the seeds..but what the heck, chop up the seed stems & throw'em in, right?
2. Large handful of wild prawns
3. Handful of cherry tomatoes
4. 1 pour of grape seed or olive oil or whatever you want...I am sure you could leave it out too
5. Big squeeze of fresh lemon juice, big dash of garlic powder or fresh garlic and salt & pepper to your liking
That's it!
1. Sautéed the julienned zucchini for 2 minutes with like a tsp of grape seed oil & garlic powder, then placed into a bowl.
2.Tossed the prawns into the pan & added a lil more oil, garlic powder and sautéed on high for 1-2 minutes, then added those into the bowl with the cooked zucchini noodles.
3. Sliced the cherry tomatoes in half & added those into the bowl.
4. Topped it all off with a big ol' squeeze of lemon juice & salt and pepper.  Tossed it all together & chowed it down!
Goooooood lunch!